Boletus Mushroom and white truffles
Ingredient Serves 4: 8 veal scallops, 70 g dried boletus, 80 g white truffle and boletus cream, 100 ml cooking cream, 1 glass white wine, shallot, 30 g butter. Read more →
Beef fillet with white truffle
Ingredients – serves 4: 4 slices of beef fillet, 80 g of white truffle cream, 80 g ham, 4 slices of fontina cheese, 50 g butter, half glass of white wine, flour, salt, pepper.
Artichoke and truffle rise au gratin
Ingedients – serves 4: 400 g rice, 150 g artichoke and truffle cream, 100 g butter, 50 g grated parmisan cheese, 200 g fontina cheese, salt and bread crumbs.
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Trenette pasta with walnuts and truffle sauce
Ingredients- serves 4: 500 g trenette pasta, 180 g walnut and truffle cream, 125 ml cooking cream, 40 g butter, salt pepper, grated parmisan.
Fettuccine with truffles and Marzolina
Ingredients – serves 4: 400 g fettucine (fresh pasta made with eggs), 160 g black truffle cream, 400 g fresh goat marzolina cheese, 200ml cooking cream, 80 g butter, salt, white pepper.
