Fettuccine with truffles and Marzolina
Ingredients – serves 4: 400 g fettucine (fresh pasta made with eggs), 160 g black truffle cream, 400 g fresh goat marzolina cheese, 200ml cooking cream, 80 g butter, salt, white pepper.
Trenette pasta with walnuts and truffle sauce
Ingredients- serves 4: 500 g trenette pasta, 180 g walnut and truffle cream, 125 ml cooking cream, 40 g butter, salt pepper, grated parmisan.
Artichoke and truffle rise au gratin
Ingedients – serves 4: 400 g rice, 150 g artichoke and truffle cream, 100 g butter, 50 g grated parmisan cheese, 200 g fontina cheese, salt and bread crumbs.
Beef fillet with white truffle
Ingredients – serves 4: 4 slices of beef fillet, 80 g of white truffle cream, 80 g ham, 4 slices of fontina cheese, 50 g butter, half glass of white wine, flour, salt, pepper.
